Spring May Have Sprung, But Most Gardens Are Still Slumbering

Want it? You can't have it. At least not yet.

For vegetable lovers, the start of spring can be a cruel tease, hinting of a feast of just-picked peas and spinach and beets, but delivering instead tired iceberg and romaine shipped from distant climes.

"It's zero here right now," Terry Nennich reported Wednesday morning, the first official day of spring, from Grand Rapids, Minn. So much for spring. Not only was it well below freezing, but the ground remained blanketed by 2 feet of snow.

Nennich is a veggie guy, a horticulture research director at the North Central Research and Outreach Center of the University of Minnesota, which stands about 120 miles from the Canadian border. Undaunted by the fact that spring still looks a lot like winter, Nennich takes the bringing of vegetable bounty to the northland as a personal and professional challenge.